Every Cowboy Chicken is covered in our secret dry rub before it is fire roasted. A recipe that we have perfected over the course of years. Slow roasting over real wood takes care and attention. Unlike restaurants that fire their rotisserie with gas, Cowboy Chicken believes that no other cooking method compares to real wood, patience, and a passion for time-tested recipes.
Cowboy Chicken fire roasts all their rotisserie chicken over locally sourced wood. It is not just one thing that makes Cowboy Chicken legendary. While some claim it is the crispy skin that keeps them coming back, others say the juicy, tender meat sets it apart. The slow roasting over real wood. Or our secret recipe dry rub. To be honest, we do not think about it too hard. We just enjoy it.
