We deeply believe “know your farmer” is not just a motto, but a philosophy – and one that we hold dear. We strive to be an industry leader in service, cuisine, and presentation. We believe that giving back to the community is an essential part of our work, and we know the best chefs are the ones that never stop learning.
Now in its tenth year, the Copper Kitchen team has grown to 30 full time staff members, with an event service staff of over 150. Copper Kitchen’s commitment to sourcing ingredients locally is a crucial part of who we are. Along with the growing list of local farms we source from, we also have an on-site herb garden. We believe in providing our clients with the best our region has to offer and doing so with impeccable service and style
