Wedding Caterers

In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts, the award-wining chefs continue to evolve their California-inflected Mexican-inspired cuisine.

Todo Verde is a woman of color owned food business inspired by Latin American roots and flavors that provides healthy and delicious plant-based culturally relevant dishes to the East Los Angeles community and (personal information protected by Zola) team is committed to advancing food equity in our neighborhoods, and are working to create lifestyle shifts in healthy eating and self care through awareness and access to naturally good food.

I have 26 years experience in some of the best kitchens in America. We have a decade of experience catering hundreds of weddings. And have worked with hundreds of venues in Los Angeles and Orange County. We are a preferred vendor in many locations in LA.

Our master chefs make your pizzas in front of your crowd. Enjoy the show, from the stretching of the dough to the cooking in our see-thru brick ovens. We will then slice and place the pizzas on a buffet by the ovens. This is just one part of our Los Angelas pizza catering experience!

Welcome. Gogo’s is familiar with Los Angeles Street Tacos prepared with integrity and quality at the forefront. Gogo understands that you got things to do and sometimes just want something delicious, comforting, and quick. We value the process and we are born to be eaten anywhere, at any time. We take the mystery out of the meat-all of our proteins are top-notch.