Lotus & Fig Wedding Caterer
Welcome! We are Lotus & Fig, a small bite company located in the beautiful Rocky Mountains of Colorado Springs.
Wedding Caterers
Welcome! We are Lotus & Fig, a small bite company located in the beautiful Rocky Mountains of Colorado Springs.
With over 20 years of combined experience, Chef Coy, Rachael, and their professional wait staff know how to de-stress your event, freeing you up to be a guest at your own party.
We are a full service catering company based in Denver, Colorado providing wood-fired pizza, beer on tap, fresh salads, seasonal appetizers and a variety of other top-notch entrees out of our custom-made and restored food trucks.
INTUEAT is here to take away the stress & the mess. Our wide range of Chefs provide custom menus to fit almost any cuisine and event. Upon booking, you are able to chat directly with the Chef to collaborate on your perfect menu.
Bliss Caterers is a boutique-style catering company that specializes in delivering excellence to a diverse clientele. The personal touch from Bliss has earned a reputation for exceptional food, exquisite presentation and quality service.
When Culinary WAVE Wedding Catering is part of your special day, we truly do create memories with our food and bring people together. The experience we provide helps shape your special day, thus your lives and memories forever, inspired by the living water.
Welcome. Motivat Coffee Roasters is here to bring a unique craft coffee experience to your wedding. Our team is committed to making all your coffee wedding dreams come true.
Welcome to The Pleasure Principle! What is the principle of pleasure? For us, it’s simple really.
Welcome. Honey + Brie brings to the Bay Area a custom-curated charcuterie experience. Our cheese boards and tables are perfect for any event, just bring the wine and we will bring the cheese! Carefully. Curated. Charcuterie.™️
Welcome. Hilscooking is not your ordinary catering company. Chef/owner Hilary Jacobs likes to add her personal touch to delicious creations to feed that guilty pleasure inside all of us. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a greater understanding of food and a strong passion for cooking.