Wedding Caterers California
For over forty years, our job has been to make every aspect of your event, be it a wedding for three hundred or a business soirée for ten, reflect your personal vision. Our aim is to exceed your expectations and create a memorable affair that your guests will be talking about for years to come.
We are here to help you throw an amazing event whether it’s a business meeting, a casual gathering, or a formal celebration.
We strive to provide you with the freshest ingredients available. We proudly serve local artisan products. Organic is important to us, but most importantly we believe in all-natural products without the use of steroids or growth hormones and responsibly raised animals. We embrace the idea of localism to strengthen our community as well as our preference for products and practices that are sustainable.
Welcome. Taco Love food truck is focused on providing high-quality meals and excellent customer service.
Memorable, meaningful, and unique is what your wedding day should be. Our wedding coordinators realize that your wedding day is as individual as you are and take you step by step through the planning process. They will create for you a lifetime memory that is special in everyway.
Welcome. Ari and Liam met while working for a catering company in San Francisco and built a union based on food, fun, and travel.
In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts, the award-wining chefs continue to evolve their California-inflected Mexican-inspired cuisine.
Todo Verde is a woman of color owned food business inspired by Latin American roots and flavors that provides healthy and delicious plant-based culturally relevant dishes to the East Los Angeles community and (personal information protected by Zola) team is committed to advancing food equity in our neighborhoods, and are working to create lifestyle shifts in healthy eating and self care through awareness and access to naturally good food.
I have 26 years experience in some of the best kitchens in America. We have a decade of experience catering hundreds of weddings. And have worked with hundreds of venues in Los Angeles and Orange County. We are a preferred vendor in many locations in LA.
Our master chefs make your pizzas in front of your crowd. Enjoy the show, from the stretching of the dough to the cooking in our see-thru brick ovens. We will then slice and place the pizzas on a buffet by the ovens. This is just one part of our Los Angelas pizza catering experience!