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Tasty Treats And Fancy Sweets Wedding Cake
Coming from an Italian family, I inherited the baking genes. I started making cheesecakes 15 years ago. It started out as a challenge to see if I could do it, and once I mastered that, I decided to expand into different flavors. I brought cheesecakes to family functions and my mom would always say that they were “too rich” or “too much”.